Cleansing foam, strengthening the skin barrier Biotics Skincyclopedia

The cleansing foam to strengthen the skin barrier Biotics from the cosmetic line Skincyclopedia gently cleanses the skin without drying it. Removes makeup and dirt, eliminates redness and discomfort. Provides comfort and long-lasting hydration (up to 120 hours). Provides visibly softer, smoother and fresher skin. The foam contains 41 probiotic ferments that help strengthen the skin barrier. It is additionally enriched with hyaluronic acid, ectoine and inulin, which hydrate, provide comfort and restore radiance and freshness to the skin.

Dermatologically-tested. The foam is suitable for all skin types, especially sensitive.

Use morning and evening on damp skin. Massage with the help of the brush. Rinse thoroughly with water. Avoid direct contact with the eyes. Keep out of reach of children.

AQUA, GLYCERIN, CAPRYLOYL/CAPROYL METHYL GLUCAMIDE, ERYTHRITOL, LAUROYL/MYRISTOYL METHYL GLUCAMIDE, DISODIUM LAURETH SULFOSUCCINATE, PEG-40 GLYCERYL COCOATE,SODIUM HYALURONATE, ECTOIN, AMYLOPECTIN, LITHOTHAMNION CALCAREUM EXTRACT, INULIN, ALPHA-GLUCAN OLIGOSACCHARIDE, LACTOBACILLUS, LACTOBACILLUS FERMENT, LACTOBACILLUS/ERIODICTYON CALIFORNICUM FERMENT EXTRACT, LACTOBACILLUS/SOYBEAN FERMENT EXTRACT, LACTOBACILLUS/RICE FERMENT, LACTOBACILLUS/SOYMILK FERMENT FILTRATE, LACTOBACILLUS/WATER HYACINTH FERMENT, LACTOBACILLUS/RYE FLOUR FERMENT, LACTOBACILLUS/PEAR JUICE FERMENT FILTRATE, LACTOBACILLUS/BEAN SEED EXTRACT/SODIUM GLUTAMATE FERMENT FILTRATE, LACTOBACILLUS/HIBISCUS SABDARIFFA FLOWER FERMENT FILTRATE, LACTOBACILLUS/PUMPKIN FERMENT EXTRACT, LACTOBACILLUS/PANAX GINSENG ROOT FERMENT FILTRATE, LACTOBACILLUS/WASABIA JAPONICA ROOT FERMENT EXTRACT, LACTOBACILLUS/PUNICA GRANATUM FRUIT FERMENT EXTRACT, LACTOBACILLUS/ALGAE EXTRACT FERMENT, LACTOBACILLUS/ACEROLA CHERRY FERMENT, LACTOBACILLUS FERMENT LYSATE, SACCHAROMYCES/COIX LACRYMA-JOBI MA-YUEN SEED FERMENT FILTRATE, SACCHAROMYCES/SOY PROTEIN FERMENT, SACCHAROMYCES/BARLEY SEED FERMENT FILTRATE, SACCHAROMYCES/RICE FERMENT FILTRATE, SACCHAROMYCES/CALCIUM FERMENT, SACCHAROMYCES/SILICON FERMENT, SACCHAROMYCES/LAMINARIA SACCHARINA FERMENT, SACCHAROMYCES/POTATO EXTRACT FERMENT FILTRATE, SACCHAROMYCES/MAGNESIUM FERMENT, SACCHAROMYCES/RICE BRAN FERMENT, SACCHAROMYCES/GRAPE FERMENT EXTRACT, SACCHAROMYCES/IRON FERMENT, SACCHAROMYCES/COPPER FERMENT, SACCHAROMYCES POLYPEPTIDES, SACCHAROMYCES FERMENT, SACCHAROMYCES FERMENT FILTRATE, SACCHAROMYCES FERMENT LYSATE FILTRATE, SACCHAROMYCES LYSATE, SACCHAROMYCES LYSATE EXTRACT, SACCHAROMYCES/XYLINUM/BLACK TEA FERMENT, SACCHAROMYCES CEREVISIAE EXTRACT, LACTOCOCCUS FERMENT, LACTOCOCCUS FERMENT LYSATE, LACTOCOCCUS FERMENT EXTRACT, MONASCUS/RICE FERMENT, MONASCUS EXTRACT, BACILLUS/SOYBEAN FERMENT EXTRACT, BACILLUS/GLUTAMIC ACID FERMENT FILTRATE, BACILLUS/RICE BRAN EXTRACT/SOYBEAN EXTRACT FERMENT FILTRATE, BACILLUS FERMENT, LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE, SCHIZOSACCHAROMYCES FERMENT FILTRATE, CHLORELLA FERMENT, YEAST, YEAST BETA-GLUCAN, YEAST AMINO ACIDS, YEAST POLYSACCHARIDES, YEAST FERMENT EXTRACT, YEAST EXTRACT, HYDROLYZED YEAST, HYDROLYZED YEAST PROTEIN, HYDROLYZED YEAST EXTRACT, BUTYLENE GLYCOL, PENTYLENE GLYCOL, PROPYLENE GLYCOL, CAPRYLYL GLYCOL, LACTIC ACID, SODIUM COCETH SULFATE, SODIUM COCOAMPHOACETATE, SODIUM LAURYL SULFATE, SODIUM CHLORIDE, PPG-1-PEG-9 LAURYL GLYCOL ETHER, XANTHAN GUM, ACRYLATES CROSSPOLYMER, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE, PHENOXYETHANOL, ETHYLHEXYLGLYCERIN, 1,2-HEXANEDIOL.